Knife techniques are difficult. Only the best of the best can julienne a carrot with perfect form and come out with all of their fingers. Thanks to the advances in commercial kitchen equipment, anyone (almost anyone) can slice ...Read more
We've all seen the signs in public restrooms: "Employees must wash hands before returning to work." This is a good reminder, but maybe the sign should read: "How employees should properly wash hands before returning to work."
A ...Read more
Accidents are going to happen at your convenience store, tavern, or restaurant; it's the nature of the beast given the fast-paced environment of these industries. The best way to improve operator safety is to be educated and prepared ...Read more