Features, Advantages and Benefits
1200 watts of cooking power
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Faster cooking, steaming and re-therming
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Excellent food quality, with more throughput
No vent hood required
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No costly hood
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Economical installation, saves money
Compact footprint
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Accepts one 6 (152) deep 1/2 size food pan
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Easily cooks, steams and boost heats single portions
Unique dual, top and bottom, antenna system
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Consistent, fast cooking
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Superior cooking results
Maximum cooking time 60:00 compared to competition’s 35:00
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Simplifies programming
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Expand menu possibilities
100 program menu settings and 4 stages of cookingcompared to competition’s 60 settings and 3 stages
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Programming versatility and flexibility
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Accomodates changing menu
Interlocks tested beyond industry standards
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Withstand thousands of door closings
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Peace of mind operation
Exceptional fit and finish
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Durable construction
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Rounded easy to clean corners, no snagging fingers or cloths
Ideal Applications
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Fine dining
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Quick service restaurants
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Stadiums
Special Notes
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Air filter removes easily for cleaning
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Sealed in ceramic cooking shelf