Cooper-Atkins 1246-02-1 5" Pocket Probe Dial Thermometer 0 to 220 F

The Cooper-Atkins 1246-02-1 pocket probe dial thermometer is a reliable, compact solution for monitoring food temperatures throughout receiving, prep, cooking, and holding. Designed for commercial foodservice environments, this thermometer features a durable stainless steel stem and an easy-to-read 1-inch analog dial with a magnifying lens for quick visibility.

With a temperature range of 0 to 220 degrees F and an accuracy of +/- 2 degrees, this thermometer helps support food safety and HACCP compliance. The dial highlights the HACCP danger zone in red and the freezing point in blue, allowing staff to quickly identify unsafe temperatures. A protective antimicrobial sleeve with an integrated pocket clip keeps the thermometer secure, sanitary, and ready for use, while the built-in calibration wrench allows for easy recalibration to maintain accuracy over time.

Features

• 5 in stainless steel stem for accurate internal temperature readings
• Temperature range from 0 to 220 degrees F with +/- 2 degrees accuracy
• HACCP danger zone highlighted in red for quick food safety reference
• Freezing point indicator highlighted in blue
• 1 in analog dial with magnifying lens for improved readability
• Includes antimicrobial protective sleeve with pocket clip
• Recalibratable using integrated calibration wrench
• Compact handheld design ideal for kitchens, catering, and food prep
• NSF certified for food safety compliance

Specifications

• Type: Pocket Thermometer / Probe Thermometer
• Display Type: Analog Dial
• Dial Diameter: 1 in.
• Stem Length: 5 in.
• Temperature Range: 0 to 220 degrees F
• Accuracy: +/- 2 degrees F
• Temperature Scale: Fahrenheit
• Material: Stainless Steel Stem
• Features: Protective Sleeve, Recalibratable, NSF Certified
• Style: Handheld
• Shipping Weight: 0.04 lb.