Description
- Easy-to-read LCD readout
- Range -40°F to 450°F or -40°C and 232°C
- Hold and Minimum/Maximum temperature features
- On/Off button and auto shut off to conserve battery life
- One-second updates
- 2.75" stainless steel stem
- Thinner probe makes a smaller puncture into the food
- Anti-microbial plastic storage case inhibits growth of bacterial odor and mold. Waterproof
- Recalibratable - complies with HACCP requirements.
- 1 CR2032 lithium battery included
- NSF listed
Need to Create a Custom Order? Contact your FCI Account Manager or Create an Account.